Our patented "Frozen packed sashimi"
"Non-drip freezing" is the technology that enables flash-frozen to very low temperatures by soaking processed and packed fresh fish into the high thermal conductivity liquid.
Our Sashimi Revolution products are approved by its distinctiveness as "frozen packed sashimi and producing method thereof," and patented.
Taking time to freeze causes drip at defrosting. During such a freezing process, the cells of the food are destroyed one after another, so this leads to drip.
Our freezing method does not damage the food, and you can defrost the food with little drip. Furthermore, perfectly freezing makes the food to be long term storage able, and you don't need to worry about anisakis as well.
Photo: Patent No. 5557122
Patent registered on 13 June 2014, as "Frozen packed sashimi and producing method thereof"
About three advantages of Non-Drip rapid freezing.
Freshness straight from the market
You can enjoy Kagoshima's local fish that previously inedible because of going bad easily everywhere in the world.
Jackknife shrimps that have the closed season, Banded blue sprat great for sashimi in the cold season, Flying fish that are best in early summer! You can enjoy seasonal tastes all year round.
Decreasing disposal loss
Half of a sea beam, 10 Jackknife shrimps for sashimi…freezed in small quantities, you can thaw it whenever you want to use, this lets nothing go to waste.
Non-drip rapid freezing for fresh fish and light dried fish as well
Our Non-drip rapid freezing covers not only fresh fish for sashimi, but almost all of our products, such as the light dries fish. Since we handle ourselves from purchase to manufacturing, We can respond to various requests.
We can process almost all of the local fish and make it into the "Sashimi Revolution" products. Parboiling sea beam fillet, packing in small portions... We are very happy to receive any request!
Our additive-free lightly dried fish have proven very popular! Thanks to the Non-drip rapid freezing, you can enjoy even soft roe or spring banded blue sprat with roe any time throughout the year.
About our products of the "Sashimi Revolution"
We are offering the products that processed by our Non-drip rapid freezing method as "Sashimi Revolution" products. We lay in fresh fish though the fish market directly and process/freeze it ourselves, so we are confident about its freshness.
You can enjoy even perishable fish such as Banded blue sprat, Jackknife shrimp, Flying fish, Bigfin reef squid anywhere, so it's well-received not only customers in Kagoshima but also local-dish restaurants across the country since its introduction.
Photo: "Sashimi Revolution" is registered trademarks of Tsumagari shoten.
How to defrost the product of the Sashimi Revolution
Showing the example of how to defrost the product of the Sashimi Revolution.